$30 Alternate menu

$30 Alternate menu
Mains

Choose two of the following for alternate service.
Vegetarian meals can be served in addition to your choices with advance request, please enquire.

All served with shared seasonal vegies & garden salad

1. Barramundi fillet served with thick cut chips, & finger lime aioli.

2. Prime yearling rib fillet steak (250g) with a baked vegetable medley and a port wine jus.

3. Thai green prawn curry, authentic Thai flavours, medium heat, with fresh Asian vegetables and coconut rice.

4. Cypriot style lamb shank, slow cooked with chat potatoes & green beans in a Mediterranean sauce.

5. Thick cut pork cutlet with an apple & rhubarb compote, demi glace & baked vegetable medley.

6. Mediterranean vegetable tart of tomato, artichoke, leek, pumpkin & basil, served with a apple and bush pepper relish.

7. Tender grilled lamb rump steaks seasoned with middle eastern spices & served with flat breads, tzatziki and hommos.

8. Moroccan spiced chicken breast with couscous, baked aubergine
& grilled zucchini, served with a coriander & mint yoghurt.