$45 Two course alternate menu

Home

$45 Two course alternate menu


To start


 Share platters brought to your table, or offered as finger food, consisting of;



  • Garlic & Herb breads
    •  
  • Fresh local oysters with pink finger lime aioli
    •  
  • Tempura  prawns with my tartare sauce.
    •  
  • Vietnamese rice paper rolls of prawn, Asian herbs & crisp greens, our my dipping sauces.
    •  
  • Hand made Indian lentil patties with flat bread, rice, minted yoghurt, my chutney & salad.
    •  
  • Steamed pork & prawn wontons, hand made with a selection of our house dipping sauces.
    Mains

 Choose two of the following for alternate service.


Vegetarian meals can be served in addition to your choices with advance request, please enquire.


 


All served with shared seasonal vegies & garden salad


 


Fresh locally caught fish fillet (Jewfish, Snapper or equivalent depending on availability) baked with a  macadamia & coconut crust, with seasoned kipfler potato's.


 


Eye fillet with wine must & seeded mustard crust, topped with caramelised onion &


vintage cheddar with a roast vegetable medley & port wine jus.


 


Twice cooked pork belly with fragrant sticky rice, Asian greens and a rich aromatic sticky sauce.


 


Half spatchcock Moroccan chicken with couscous, baked aubergine


 & grilled zucchini, served with a coriander & mint yoghurt.