Informal Gatherings
Informal Gatherings
Minimum of 20 guests
The Australian Table
Great for a celebratory gathering where folks wish to enjoy a few drinks. This table features:
- Chilled medium King Prawns (1kg per 10 guests)
- Davidson Plum glazed leg ham
- A selection of our own relishes & pickles
- Full condiment set of mustards, & our special Finger Lime Aioli
- Mature cheddar cheese
- Fresh baked assorted bread rolls.
$18 Per person
The Mediterranean Table
Antipasto platters.
Great for informal gatherings where you wish to impress guests with an array
of delicious Mediterranean delights that do not require a formal setting. A selection of fresh Continental breads & a variety of condiments accompany these platters.
With a wide range of vegetables and meats (served separately) these platters should
delight both vegetarians and meat eaters alike.
Platters feature an array of produce from Lismore Farmers Market including:
- A mouth-watering selection of char-grilled vegetables,
- Assorted local olives
- Marinated Goats fetta
- Marinated mushrooms
- Roasted capsicum
- Hommos, Tzatziki
- Slow roasted tomato's
Meat platters feature:
- Greek style Meze baby Octopus
- Grilled Chorizo
- Grilled Haloumi
- Prosciutto
- Salamis
$21 Per person
Finger Foods
Budget
Minimum of 30 guests
Featuring a selection of popular pastries and fried products, great for those who
want to enjoy a few drinks in an informal & highly sociable environment.
All brought out on platters over the duration of your event. Platters will feature:
- Crumbed Calamari with our classic Tartare sauce & lemon wedges.
- Party pies & Sausage rolls with a selection of sauces
- Potato wedges with sour cream & sweet chilli sauce
- Mini quiches hot & tasty straight from the oven
- Crumbed Chicken Breast wedges with our special Aioli
- Battered fish goujons with tartare sauce & lemon
$12 Per Person
Gourmet
Minimum of 20 guests
Create your own menu by selecting 4 of the below options. If you would like
to add extra choices to your selection this is possible for an extra $5 per head.
- Mini Yorkshire puddings with roast beef & our own tomato apple & bush pepper relish
- Smoked Salmon Roulade with our unique & delightful Finger lime Aioli.
- Prawn skewers with chefs Davidson plum sweet chilli sauce
- Barramundi goujons in our special tempura batter served with chefs classic tartare sauce & lemon wedges
- Prawn & Pork wontons made on the premises & served with Mayfields soy, honey, lemon myrtle & rainforest honey dipping sauce.
- Tempura garlic prawn cutlets with a selection of our dipping sauces
- Smoked Ocean Trout & Ricotta Crostini
- (V) Caramelised onion & goats cheese tartlets.
- Mini lamb shish kebabs with flat bread & minted yoghurt
$18 Per Person
Tour Group Function Menu
$20 per person
(Driver or operator eats for free)
- Tea & Coffee bay set up on arrival & available throughout you're function.
Meal options
Please choose two meals from the below options to be served alternately;
- Fresh Chicken Breast Schnitzel with salad, chips, & our finger lime aioli.
- Fish & chips. Our renowned house battered fish fillet with thick cut chips, salad & our classic tartare sauce.
- Grilled chicken breast fillet with a cream leek & mustard sauce, mashed potato & steamed vegetables. (Gluten Free)
- 200gram prime yearling rump steak cooked to medium & served with chips, salad & gravy.
- Vegetarian tart of fetta cheese, leek, tomato & basil, made on the premises using fresh & locally grown ingredients & served with salad.
Dessert
(Served Alternately)
(Desserts made on the premises, gluten free deserts are available on request)
- Sticky date pudding with butterscotch sauce & ice-cream
- Apple & raspberry macadamia, coconut crumble with cream