Menu Page

Main Menu

Mayfields now have a blackboard menu.
 Call the restaurant to find out what's on
phone 6689 5469

Function Catering

Function Catering


 


Why choose Mayfields restaurant @ Dunoon Sports & Recreation Club for your function catering requirements?


 

Informal Gatherings

Informal Gatherings


 


Minimum of 20 guests


 


The Australian Table


 


Great for a celebratory gathering where folks wish to enjoy a few drinks. This table features:


 


Gourmet Barbeque Buffet

Gourmet Barbeque Buffet
$28 Per Person
Includes all the below
 Salads
 


  • Potato & Egg Salad

  • Mediterranean Pasta Salad

  • Chefs Coleslaw

  • Garden salad

  • Asian Bean Salad with roasted Cashews
  •  

Meats

    $25 Alternate menu

    $25 Alternate menu
     
    Choose two of the following for alternate service.
    Other Vegetarian options can be made available with advance request, please enquire.
     
    All served with shared seasonal vegies & garden salad
     
     

    $30 Alternate menu

     $30 Alternate menu
     Mains
     
    Choose two of the following for alternate service.
    Vegetarian meals can be served in addition to your choices with advance request, please enquire.
     

    $40 Two course alternate menu

     $40 Two course alternate menu
    To start
    Share platters brought to your table, or offered as finger food, consisting of;
     


    • Garlic & Herb breads
    •  
    • Fresh local oysters with pink finger lime aioli
    •  
    • Tempura  prawns with my tartare sauce.
    •  

    $35 One course alternate menu

    $35 One course alternate menu


     


    Choose two of the following for alternate service.


    Vegetarian meals can be served in addition to your choices with advance request, please enquire.


     


    All served with shared seasonal vegies & garden salad


     

    $45 Two course alternate menu

    $45 Two course alternate menu


    To start


     Share platters brought to your table, or offered as finger food, consisting of;



    • Garlic & Herb breads
    •  
    • Fresh local oysters with pink finger lime aioli
    •  
    • Tempura  prawns with my tartare sauce.
    •  
    • Vietnamese rice paper rolls of prawn, Asian herbs & crisp greens, our my dipping sauces.
    •